Tuesday, March 9, 2010

Speciality Sandwiches

Yountville

Roasted turkey, Brie and avocado with fresh lettuce, tomato and mayo on a Bouchon market roll

Mason

Roasted turkey, Monterey Jack cheese and pesto spread with lettuce and tomato on a French sweet roll

Paradigm

Roasted turkey, Provolone cheese and Prairie Thyme Roasted Tomato Chutney with lettuce and tomato on sliced wheat bread

Hopper Creek

Hickory smoked ham, Swiss cheese, Mendocino Hot and Sweet Mustard with lettuce, onions and mayo on a soft sour roll

Stag’s Leap

Dietz & Watson roast beef, Cheddar cheese, Prairie Thyme Roasted Tomato Chutney and deli brown mustard, with lettuce and tomato on a soft sour roll

Rosa Reuben

Hot pastrami and Swiss cheese with Yountville Deli coleslaw and Thousand Island dressing on sliced dark rye bread

Y-Deli Club ($7.99)

Roasted turkey, Hickory smoked ham, Monterey Jack cheese, avocado and bacon with lettuce, tomato and mayo on sour white sliced toast

The Tyler ($7.50)

Hot ham, Monterey Jack cheese, Cheddar cheese, bacon, tomato, Dijon mustard, mayo and salt & pepper on a French sweet roll

Muffaletta

New Orleans style sandwich with Molinari dry salami, mortadella, Provolone cheese, Sonoma Jimtown Olive Spread on a sweet roll

Nic Tuna

Tuna salad, Provolone cheese, Sonoma Jimtown Olive Spread, onions and mayo on sliced sour white bread

Sonoma Chicken

Diced roasted chicken breast, grapes, roasted pecans, celery and poppy seed dressing with avocado, lettuce and mayo on a soft sour roll

Provo-cheese

Provolone cheese, avocado, lettuce and tomato with oil and vinegar on a hard sour roll

Ahimsa Veggie

Avocado, alfalfa sprouts, lettuce, tomato and onion with oil and vinegar on a sweet roll

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